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markets
In week ended 5th January, the deadweight prime cattle average price levelled on the week at 365.0p/kg. read more
As domestic lamb continues to compete with increased volumes of cheaper imports and demand remains subdued, DW lamb prices eased in week ended 5th January. read more
World prices eased back towards the end of 2012 although remained at levels comparable to the same period in 2011. read more
Having shot to record levels during September and October, GB finished pig prices continued to rise in November and early December, albeit more slowly. read more
The GB weekly average price rose by £4.63/t to £227.93/t and the free-buy average fell by £4.45/t to £330.74/t. read more
Mid-January saw the release of much-anticipated information from the USDA in the form of world supply and demand estimates, US winter wheat plantings, final 2012 production estimates and quarterly stocks. read more
The USDA data set a bearish tone for oilseed markets with upward revisions to US and Brazilian crops. read more
UK malting barley export prices are at €245/t FOB (spring, South Coast) w/e 11th April. read more
The latest National Statistics produced by Defra on the activity of UK hatcheries and poultry slaughterhouses. read more
USDA’s latest quarterly stocks report, released on 28th September, estimated US maize stocks (at 1st September) at 25.1m t, down 12% on the same point in 2011 and the lowest since 2004. read more

 
Take5


Overall lamb carcase quality results mask finishing decline
Published 03 July 2012 - 07:51
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Latest figures released by EBLEX show British lamb carcase quality was maintained in 2011, with 58.4% of lambs meeting the target ’R3L or Better’ specification required by the main markets.

This is a modest improvement on the 57.8% of animals meeting the target in 2010, according to Agriculture and Horticulture Development Board (AHDB) data taken from a sample of 128,500 lambs slaughtered in British abattoirs last year.

More thorough analysis of the data shows that the year-on-year quality improvement across both old and new season lambs was driven solely by a rise in the percentage reaching the ’R or better’ conformation target. Looking specifically at the finishing results, the proportion meeting the ’R3L or Leaner’ target has declined slightly across both categories, indicating an increase in the number of overfat animals coming to market.

There is evidence suggesting that some producers are holding on to their lambs and waiting for them to gain extra weight in order to get the best prices, however the data shows that these heavier lambs are much more likely to be overfat. 15.8% of lambs slaughtered at a carcase weight of 16-19.9 kg were overfat, with this figure rising to 35.8% of those carcases weighing 20kgs or more.

Sending animals to slaughter at the right conformation and fat score is the best way to maximise returns and benefit from the higher end prices hidden within the SQQ average. Frequent, careful handling of stock is essential to ensure each animal has reached its full potential and target specification.
 


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