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The average price of prime cattle at GB auction markets increased slightly in week ended 11th August.  read more
In the week ended 7th August deadweight sheep trade strengthened week-on-week. The new season SQQ increased to 368.9p/kg, up nearly 2p read more
 UK total milk sales by volume stood at 5.0 billion litres in the year to 12th July, 1.1% higher compared with the previous year. read more
The DAPP fell by a penny in week ended 7th August to 144.6p/kg.  read more
    The overall GB Average Price fell £10.32 to £161.69/t. The Free Market Average fell £10.61 to £174.18/t, as supplies increased. read more
In the latest USDA world supply and demand report, global wheat production is seen at 646 million tonnes, down 15m tonnes on July, (680m t in 2009-10). read more
The heatwave over mainland Europe also affected the OSR crop. Analyst Oil World now estimates EU rapeseed production to reach 20.44m t, down from 21.6m t harvested a year ago. read more
With the European Union barley crop now seen at 8.9 million tonnes lower than 2009 at 53m t by analyst Strategie Grains, concerns have been raised over availabilities of barley across Europe. read more
British imports of fresh, chilled chicken continued to rise in the first quarter of this year, confirming that domestic production has not been able to meet demand.
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Take5


£15M scheme to train hundreds in vital food security R&D
Published 11 February 2010 - 07:45
Print

The Biotechnology and Biological Sciences Research Council is committing up to £15M to establish training for food security research and development.

The Advanced Training Partnerships scheme is announced at the same time as the launch of the new industry-led AgriSkills Strategy, which is being launched by Lantra (the sector skills council for environmental and land- based industries) and NFU with support from the Secretary of State for Environment, Food and Rural Affairs. The AgriSkills Strategy aims to ensure the UK can equip itself with the right skills to enable a profitable and sustainable agricultural industry for the future and is complementary to the new BBSRC scheme.

The BBSRC Advanced Training Partnerships will ensure that the UK has the vital highly skilled workers in the agri-food sector in the coming decade to secure our food supply. The scheme will support the development of staff within the sector and help companies with succession planning in niche skill areas.

Collaboration between training providers and industry partners will ensure that high level skills relevant to crops, livestock and food are employed throughout the development pipeline.

Science and Innovation Minister Lord Drayson said: "Transferring the UK’s world- leading bioscience research from the lab bench to the field will underpin this fast-growing sector. This BBSRC initiative will help train the skilled workers we need to build on our strengths in farming and agricultural production and protect our future food supply."

Richard Longthorp, chair of the AgriSkills Strategy Group said: "Agriculture and horticulture are now firmly in the limelight having been identified as key to food security and evolving a low carbon economy. We must address this challenge against the backdrop of needing 60,000 new people within the sector over the next 10 years. These people will need the right skills at the right level as well as support from knowledge and technology transfer activities and excellent research & development.

"It is very timely that BBSRC should be launching its own initiative regarding R&D skills today. The industry-led AgriSkills Strategy addresses skills at farm level and so BBSRC’s scheme is complementary. The AgriSkills Forum recognises the need to address skills in the agri-food sector in a holistic manner and we look forward to working closely with BBSRC to compare notes and ensure that any potential synergies are encouraged to be realised."

Peter Kendall, NFU President said: "Farming remains at the heart of tackling the challenge of feeding a world of nine billion people by 2050. What the farming industry needs in order to meet this challenge is strong agricultural and horticultural research in the UK. We must have the right skills and expertise in place to bring new methods and technologies into practice on the ground.

"This BBSRC scheme will help to ensure that research done by highly skilled scientists can benefit farmers by being translated into new technologies, practices and advice they can use on a commercial scale to produce more and impact less."

Training providers including universities, agricultural colleges and research institutes, along with industry, are in a position to ensure that high level skills for research and practice are embedded across the whole agri-food sector.

This might involve developing training at a modular level for masters degrees, setting up professional doctorate programmes or establishing knowledge exchange secondments between the public and private sectors.

Dr Celia Caulcott, BBSRC Director of Innovation and Skills said: "We need an increased number of individuals with specific very high level skills if we are to meet the challenge of future food security that has been laid out for us.

There are also skills shortages in some specific niche areas of research expertise such as large animal physiology and health, soil science, horticulture, plant breeding, plant physiology and pest management. In some cases the number of people required nationwide with a particular skill is very small and so succession planning is absolutely vital as these individuals approach retirement."

BBSRC expects to fund a small number of high-value awards, committing up to £15M towards the Advanced Training Partnerships scheme. These awards will provide support for up to five years of core costs and new programme or module development. This means that the money is to be used to fund management, administration and direction of the partnership.

 


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