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BeefLambMilkPigmeatPotatoes

 

WheatOilseedsBarleyPoultryMaize

In week ended 5th January, the deadweight prime cattle average price levelled on the week at 365.0p/kg. read more

As domestic lamb continues to compete with increased volumes of cheaper imports and demand remains subdued, DW lamb prices eased in week ended 5th January. read more

World prices eased back towards the end of 2012 although remained at levels comparable to the same period in 2011. read more

Having shot to record levels during September and October, GB finished pig prices continued to rise in November and early December, albeit more slowly. read more

The GB weekly average price rose by £4.63/t to £227.93/t and the free-buy average fell by £4.45/t to £330.74/t. read more

Mid-January saw the release of much-anticipated information from the USDA in the form of world supply and demand estimates, US winter wheat plantings, final 2012 production estimates and quarterly stocks. read more

The USDA data set a bearish tone for oilseed markets with upward revisions to US and Brazilian crops. read more

UK malting barley export prices are at €245/t FOB (spring, South Coast) w/e 11th April. read more

The latest National Statistics produced by Defra on the activity of UK hatcheries and poultry slaughterhouses. read more

USDA’s latest quarterly stocks report, released on 28th September, estimated US maize stocks (at 1st September) at 25.1m t, down 12% on the same point in 2011 and the lowest since 2004. read more

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PAPERS

The Potato Council is warning growers not to drop their guard, following only two confirmed blight outbreaks this year, but to be extra vigilant. Most main crops have reached full canopy and it is time to look lower down for signs of blight, especially on watered crops, said the council. "Don’t assume there’s nothing about," said technical executive Gary Collins. "The current warm, dry conditions should kill off spores that fall on the outer leaves but blight can still develop lower down. The combination of warm days and irrigation creates problem areas under the canopy."
 

From the outside it appears to be just another apple. But on deeper inspection the fruit reveals its true colours. Take a bite and you will find the Redlove’s distinctive hue runs all the way through to the core. Not only is the apple said to be extremely tasty – it has a ’berry nuance’ – it is even healthier than your average apple as its red flesh is richer in antioxidants. The new fruit will even keep its colour after being cooked or pressed, producing cider that looks more like cranberry juice – or an unusual looking apple pie.

Natural England, the Government’s wildlife watchdog body, is planning to slash nearly a third of its 2,500 jobs in Britain’s biggest-ever cutback in wildlife and countryside protection. Environmentalists fear the move, to cut 800 jobs, will be the first of many which will put at risk the schemes bringing back Britain’s most damaged species, such as the farmland birds whose numbers have halved in the last 40 years.