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The uplift in cattle prices of recent weeks slowed in week ended 11th May read more

With more new season lambs entering the market, the dynamics of the trade have started to change read more

Provisional data for April milk deliveries of approximately 1,111m litres are 93m litres (7.7%) down on the previous year read more

In April, the DAPP averaged 160.9p/kg, almost 4p up on the month. At the same time, the average retail price came down by a small amount read more

The GB weekly average price fell by £7.68/t to £295.35/t and the free-buy average fell by £22.02/t to £368.39/t. read more

The first USDA estimates for world production in 2013-14 forecast record maize and wheat production, citing larger planted areas and a rebound in yields from the US (maize) and the Former Soviet Union (wheat) read more

The USDA has released its first soyabean supply and demand estimates for the new season read more

UK malting barley export prices are at €245/t FOB (spring, South Coast) w/e 11th April. read more

The latest National Statistics produced by Defra on the activity of UK hatcheries and poultry slaughterhouses. read more

USDA’s latest quarterly stocks report, released on 28th September, estimated US maize stocks (at 1st September) at 25.1m t, down 12% on the same point in 2011 and the lowest since 2004. read more

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PAPERS

 She is notoriously private, but Liz Hurley will allow the world an insight into her family life after signing up to a new reality show. The 45-year-old will be followed by Living TV cameras as she opens the doors to her 400-acre organic farm in Barnsley, Gloucestershire, where she lives with her husband Arun Nayar and eight-year-old son Damian. The model and businesswoman has made a multi-million pound fortune from her swimwear range and has now turned her hand to selling organic meat from the farm.

 Greater regulation of the food market should be introduced by the government to stabilise food prices, according to an anti-poverty group. A World Development Movement report said banks which caused the financial downturn created volatile food prices. It said bankers poured money into commodities like wheat and maize after giving up on failed mortgages. Banks have argued that food price rises are due to increased demand from China and the use of bio-fuels.

 If we really want to reduce the human impact on the environment, the simplest and cheapest thing anyone can do is to eat less meat. Behind most of the joints of beef or chicken on our plates is a phenomenally wasteful, land- and energy-hungry system of farming that devastates forests, pollutes oceans, rivers, seas and air, depends on oil and coal, and is significantly responsible for climate change. The way we breed animals is now recognised by the UN, scientists, economists and politicians as giving rise to many interlinked human and ecological problems, but with 1 billion people already not having enough to eat and 3 billion more mouths to feed within 50 years, the urgency to rethink our relationship with animals is extreme.